A rapid and uniform cooling system with an advanced air circulation system ensures even freezing.
Precise temperature control chills food from +70°C to +2°C and freezes it to -25°C efficiently.
The micro-crystallization process preserves food integrity, texture, and moisture content.
High-efficiency refrigeration systems reduce energy use while providing top-tier cooling performance.
Fully insulated panels with customizable modular designs provide flexibility based on storage needs.