In pharma, tube ice helps maintain strict temperature controls during drug storage and transportation, ensuring product safety and compliance.
Tube ice is widely used in fisheries to preserve the freshness of fish and seafood, keeping them in prime condition from catch to market.
Dairy plants use tube ice to regulate milk cooling and processing, preventing spoilage and extending shelf life of dairy products.
In chemical plants, tube ice provides process cooling solutions that help maintain stability in sensitive manufacturing operations.
Cold storage facilities rely on tube ice to enhance cooling efficiency and maintain consistent low temperatures for perishable goods.