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Flake ice is widely used in supermarkets and food plants to display seafood, fruits, and vegetables. It keeps products fresh while adding visual appeal.
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Dairy products like milk need strict temperature control. Flake ice prevents spoilage, preserves freshness, and ensures consistent quality.
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From cooling storage tanks to icing delivery trucks, flake ice helps food and beverage manufacturers maintain flavour and texture.
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Beyond food, flake ice is used for concrete cooling, meat processing, and even bakery operations—making it a versatile choice.