Rapid Cooling System

A rapid and uniform cooling system with an advanced air circulation system ensures even freezing.

Temperature Control

Precise temperature control chills food from +70°C to +2°C and freezes it to -25°C efficiently.

Micro-Crystallization

The micro-crystallization process preserves food integrity, texture, and moisture content.

Refrigeration System

High-efficiency refrigeration systems reduce energy use while providing top-tier cooling performance.

Insulated Panels & Modular

Fully insulated panels with customizable modular designs provide flexibility based on storage needs.